Peanut Butter Banana Caffeinated Smoothie


for 2 servings

1 ½ cups coffee, brewed, cooled (360 mL)

2 tablespoons peanut butter

½ cup whole milk (120 mL)

2 tablespoons chocolate syrup, plus more for topping

1 ripe banana

whipped cream, for topping


Pour the coffee into an ice cube tray. Freeze for at least 4 hours, or overnight.

Add the coffee ice cubes, peanut butter, milk, chocolate syrup, and banana to a blender. Blend until smooth.

Pour into glasses and top with whipped cream and chocolate syrup.


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